The first olive salad developed on the West Coast. The Italian olive salad is made from Sicilian olives, Greek olives, Greek peppers, marinated mushrooms and artichoke hearts, carrots, celery, fresh garlic, olive oil, soybean oil, and spices; all sliced together to add flavor to any dish. Try on green salads, pizza or make your own Muffuletta Sandwich!

Available in 24 oz. and 12 oz.